Description
In 1998 it was declared the best beer in the world. The peculiarity of this beer is that it is produced using 3 types of yeasts for as many fermentation phases, giving pleasantly spicy notes. Fruity and candied fruit aroma. In the mouth you immediately feel the warmth of the alcohol, accompanied by notes of malt, dried fruit and spices and a light bitter note of hops at the end.
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